Çeciir: A Turkish Flatbread Rooted in Culture and Flavor
Çeciir should be on your list of priorities if you want to discover real food and traditional culinary tales. This classic Turkish flatbread is more than a meal; it profoundly represents Anatolian culture, rustic simplicity, and heartfelt cooking. With roots said to be in area languages that mean “pressed” or “flattened,” the name weighs tradition. … Read more